Indian Curry Recipes Ireland

type your text for first image here

Beef Jalfrezi PDF Print E-mail

Beef  Jalfrezi Recipe

(Medium/Hot Curry Indian Recipe)

Serves 4

800g lean steak beef,  cut into bite-sized pieces

6 tbsp plain yoghurt

1 tsp turmeric

½ tsp chilli powder

2 tbsp lemon juice

2 medium onions, thinly sliced

2 clove garlic, finely chopped

1” ginger, finely chopped

2 large tomatoes, thinly sliced

2 green peppers, thinly sliced

1 tsp garam masala

2 tbsp sunflower oil

Few sprigs of coriander leaves

Salt to taste

Mix the yoghurt, turmeric, chilli and lemon juice with the beef and leave to marinate.  Heat the oil and gently fry the onions, garlic and ginger until the onions become soft and golden.

Add the beef with its marinade and cook for two minutes stirring frequently. Add the tomatoes and fry until the beef is almost cooked. Add the green peppers and garam masala and cook until peppers have softened.

Add salt and fresh coriander to taste and serve with Basmati rice.